Slow Cooker Baked Beans

Recipe from Betty Crocker
Servings: 12

This is the perfect baked beans recipe for a hot summer day.
It requires little effort, no hot oven or stove top, and tastes great.
They were a hit at the BBQ we hosted a few weekends ago.

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Mix all ingredients in slow cooker. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. (Total time will vary with appliance and setting.)