Turkey & Black Bean Chili

1 pound lean ground turkey
2 (15oz) cans low sodium black beans, drained
1 container chunky-style salsa
2 (8oz) cans tomato sauce
1 packet chili seasoning mix

Cook turkey in a large saucepan until no longer pink, stirring frequently. Mash one can of black beans. Add to saucepan with remaining ingredients. Simmer 10 minutes. Top with cheese and sour cream if desired.

Notes: This is a super easy, super tasty chili recipe. I have to admit that I actually haven't ever made the recipe myself, but I've eaten enough of it to know that it's a winner. It's going on my grocery list for next week.