Baked Gouda

1 (4 oz) package refrigerated crescent rolls
1 (8 oz) Gouda round
Dijon mustard

Flatten crescent rolls to form square. Pinch all perforations together. Spread with mustard.

Peal off the wax covering from cheese and place in the center of the dough. Fold up the edges and seal.

Bake at 350 degrees for 15-25 minutes (until lightly browned). Let stand 5 minutes. Place on a cheese board and cut into wedges to serve. (Or you can keep it whole and serve it with crackers and apple slices.)

Variation: Substitute fruit preserves for the Dijon mustard.